作业帮汉译英菜系：江苏菜原料：鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分；2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水；3.锅内留底
来源：学生作业帮助网 编辑：作业帮 时间：2024/05/01 10:08:59
汉译英菜系：江苏菜原料：鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分；2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水；3.锅内留底
汉译英
菜系：江苏菜
原料：
鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个
1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分；
2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水；
3.锅内留底油,下葱姜末、虾仁、鲜豌豆稍炒,倒入事先用水淀粉、盐、胡椒、清汤兑成的汁；
4.翻炒装盘,用炒豆苗围边即成.
汉译英菜系：江苏菜原料：鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分；2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水；3.锅内留底
Vegetable department:River jiangsu cuisine raw material:fresh pea 50 grams,shelled fresh shrimp 150 grams,peashoots 200 grams,egg white 1 procedure:1.The shelled fresh shrimp adds the little alkali surface souse,then the water used flushes the lixiviate,dries by absorption the moisture content with the towel; 2.Adds the salt,the pepper,the egg white,the dry starch starching,with slick ripe,controls the dehydration; 3.In the pot leaves a stub the oil,gets down onion Jiang Mo,the shelled fresh shrimp,the fresh pea to fry slightly,pours into the juice which the water used starch,the salt,the pepper,the consomme exchange beforehand; 4.Turns fries chargging,side with fries the bean seedling to encircle namely becomes.