谁知道英文的菜谱啊,还有相关的单词最好是英语和汉语都有

谁知道英文的菜谱啊,还有相关的单词最好是英语和汉语都有
谁知道英文的菜谱啊,还有相关的单词
最好是英语和汉语都有

谁知道英文的菜谱啊,还有相关的单词最好是英语和汉语都有
烧饼 Clay oven rolls 油条 Fried bread stick 蛋饼 Egg cakes
韭菜盒 Fried leek dumplings　 水饺 Boiled dumplings
　　蒸饺 Steamed dumplings 馒头 Steamed buns　 割包 Steamed sandwich　　
饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg
豆浆 Soybean milk 米浆 Rice & peanut milk
鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup
　　蛋花汤 Egg & vegetable soup　蛤蜊汤 Clams soup
　　蚵仔汤 Oyster soup 紫菜汤 Seaweed soup
　　酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup　　
猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup
　　花枝汤 Squid soup 花枝羹 Squid thick soup
果汁:
　　甘蔗汁 Sugar cane juice 酸梅汁 Plum juice
杨桃汁 Star fruit juice 青草茶 Herb juice
生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken
　　炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale
　　什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran
　　红烧苦瓜 Simmer Bitter Bourd 咕咾肉 Coo-Lao Meat
豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp
　　凉拌长生果 Cold Dressed To-Fu 糖醋鱼片 Sweet Vinegar Fish Fillet
　　粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord
　　官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat　　
白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei
　　香芝素肠 Vegetarian Sesame Sausage 酱爆猴菇 Sante Moken-Head Moshrooms
　　红绕豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明虾 Fry King Prawn
汉斋 Vegetarian Meal for Buddhism 酥炸虾球 Fry Shrimp Ball
　　什锦锅 Combination Soup　 香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom 芦荀白合 Asparagus with Lily　　
金菇芥菜 Golden Mushroom with Mustard Plant 珍珠丸子 Pearl Pillon
　　双菇烩虾仁 Fry Mushroom with Shrimp 酥炸芋球 Deep-Fried Taro Ball
　　九层鳝糊 Vegetarian Eel-puste and Basil 鱼香茄子 Fry Eggplant
莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP
　　韭黄肝片FRIED HOG LIVER WITH CHIVES
　　皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
　　培根生菜FRIED BACON AND LETTUCE
　　萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP
　　蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION
　　小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID
　　菠萝冻鸡PINEAPPLE AND CHICKEN JELLY
　　苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP
　　时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD
　　冻蹄花HOG HOOF JELLY
　　青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
　　清炖牛肉汤STEWED BEEF SOUP
　　磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS
　　红油鸡丝HOT SLICED CHICKEN
　　螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

很早前出国一本中英文对照的书 是简化本的 主要说用料名称的
去书店找一下
很多年前看 我以前也是厨师